Bosques de Cacao Yariguies (Colombia)
I am collaborating with Miguel Beltrán from Bosques de Cacao Yariguies in Colombia to farm, produce and process chocolate.
Miguel and I are constantly collaborating to ensure that once we start processing, we will be producing quality artisan products.
We are very meticulous about our approach to ecological farming and it is great to have someone like him to exchange and enhance our knowledge base. Read more.
Rokosan and Rokovia (Slovakia)
I am collaborating with Adam Szoke from Rokosan and Rokovia in the production of organic fertilisers for the plantation.
ROKOSAN ltd. has been producing liquid and loose fertilizers for over 25 years. Rokosan’s technology is protected by national patents in USA, China and Russian Federation. Unique methods of utilization of animal waste express provide the ultimate solution for self-sufficient countries. To promote its idea globally, subsidiary Rokovia ltd. was formed.
Common vision of Cacao Elegguá and Rokosan / Rokovia is to make world healthier and greener. Innovative methods in agriculture present the real solution for sustainable growth of food production. Read more.